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Good cooking is one of the creative arts.
Early in life I was fortunate enough to learn from accomplished cooks around me – mother.
During my apprenticeship I was fortunate to learn from accomplished and dedicated professional chefs
with international background. It was these chefs that encouraged my wish to travel and work in my
chosen profession with some of the renown hotel companies around the world.
I found that cooking is one of the most rewarding ways to express oneself and provide enjoyment
to friends and guests. There is no real mystery in being able to cook well, a healthy interest in good
eating and getting the most pleasure from each meal is all it really takes, of course reliable
cookery recipes are a great help.
 
I love to cook, for me the excitement of cooking is to be found in trying and creating new dishes
or in playing variations on old and familiar ones. I invite you to present such meals to an
appreciative family, friends and guests, knowing that this will become an experience
to be shared and remembered with pleasure.
 
Food, of course, crosses geographic and political boundaries and dividing lines between culinary
traditions are frequently imprecise. Here you will find a collection of all time favorites from around the world.
 

Chili con Carne

Apple-Rösti

Vealliver "venitienne"

Greenbeans, sautéd 

Beeftournedos with herb cream sauce

Pork knuckle(Gnagi) 

Elbow macaroni with ground meat 

Potatoes, pan-fried

 

Apple wedges, caramelized

 

 

The project of this website, presenting Momo's recipe collection has recently started;
it will take some time to get everything on line.

In the meantime, anyone wanting to share his or her favorite recipes is welcome to contribute.
Your contribution will be published in the autors name.

At a later stage, this website will contain additional modules; i.e. membership, FAQ (frequently
asked questions), cooking theories in brief, cooking videos & forum to name a few.

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