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Thank you for your interest in Momo’s recipe collection, the following PDF files list
the first selection of basic and service recipes as used in professional Hotel- and Restaurant kitchens, for your perusal. These recipes have been extensively and successfully used, during my career as a Chef,
Executive chef, Area Executive chef and later Executive Assistant Manager in charge of Food & Beverage in several 5 star properties in Europe, the Middle East, the Far East and the Caribbean, by numerous members of the respective food and beverage staff. This only proves that anyone with some basic skills for kitchen work and willing to
make the effort can produce a delicious meal from scratch. |
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| Over 330 professional kitchen recipes for sauces, dressings, marinades, butter mixes, salads, antipasti, mezzeh and much more! | Find over 190 professional kitchen recipes for stocks, sauces, soups, stews, pasta, pizze, fish-, meat dishes and much more! |
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Over 100 professional kitchen recipes for breads, pastries, creams, custards, cakes,
ice creams and much more! |
This will greatly help your «Recipe Cost Calculation» and is helpfull when purchasing large quantities of fresh foodstuff!
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To order the recipes, simply fill in the «Bestell Formular», you will receive the Everyone has a fundamental right to pleasure and consequently the responsibility to A healthy life starts with your nutrition, the ‘Quality of Foodstuff’ used in the preparation
of the recipes is essential. The food we eat should taste good, be produced in a way that does not harm the environment, animal welfare or our health and the food producers / farmers should receive fair compensation for their work. |
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Improve the life of your family with a little extra time for essential things, like wholesome,
healthy and nourishing food for your beloved ones. |