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Hi, I am MOMO! -
I accompanied my master for over 30 years on
all his job assignments in the International Hotel Industry in locations around the world. .
It was my job to keep my masters life together «frequently a difficult task», but most of all to upkeep his recipe collection. For over a quarter century, my master worked as Chef,
Sous chef, Executive chef, Area Executive chef and Food & Beverage Manager in Asia, the Middle East and the Caribbean Islands in several five star Hotels. .
A couple of years ago we returned to Switzerland,
have found it’s time to begin afresh and have now started with the project of this website. .
Further details on the following pages..!!
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